Every second/third week I clean my Zengrow. I'm growing basilica genovese and tulsi. With the basil, I make a fantastic pesto, and with the tulsi I make a very nice tea.
Congratulations, I know the Genoese basil and pesto because I'm an Italian but did not know that the roots could also make a good you. Greetings Domenico
Congratulations, I know the Genoese basil and pesto because I'm an Italian but did not know that the roots could also make a good you. Greetings
ReplyDeleteDomenico