Saturday, 27 November 2010

Chacoense crispbread!

It's -5 C outside, but sunshine inside when I make a crisp bread with my Capsicum chacoense. One could say that the sunshine is stored in the chile peppers :-)
Upplagd av habanero kl. 09:40
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3 comments:

  1. Jan Löfgren27 November 2010 at 22:21

    Snålvattnet satte in direkt vid åsynen av denna delikata mix mellan fornnordiskt och exotiskt latinskt. Måste nog ta en runda till köket för en knäckemacka med chilimarmelad.

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  2. John1 December 2010 at 12:46

    How about a recipe for the bread?

    john

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  3. habanero2 December 2010 at 21:13

    Hi John! It's ten years ago since I did crisp bread on my own. I think it was this recipe I used: http://www.tasteline.com/recept/Knackebrod

    You probably prefer this link: http://translate.google.com/translate?js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&sl=sv&tl=en&u=http%3A%2F%2Fwww.tasteline.com%2Frecept%2FKnackebrod&act=url

    Maybe it's time to try to do it again :-)

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