Refried beans from the crazy jalapeño chef

Friday evening, and I have cooked my favorite refried beans together with some nachos.

Here is a recipe that you can try instead of buying cans with refried beans.

Refried beans
2-3 hg beans. I use red large beans that I cook for about 1,5 hours.
1 medium onion
garlic
Chiles to taste
Salt
Garlic
Cooking oil

I put the chile peppers, onion and garlic in my mixer, and chop it fine. I put the mix in a warm frying pan, cooking it until the onions are soft / transparent.

Then I put the beans in the mixer and chop them fine. I put the chopped beans in the pan, stirring, adding some water and let them cook for 20-30 minutes.

At the end I add salt to taste.

It's really easy to do, and they beans taste really great!

And - best of all, you can use any chiles you want. Today I used one of the yellow burkinas that we got from Kaili last Sunday. Super hot :-)

Enjoy!