Hi!
An update. Most of the plants are still out on the balcony. Temperatures are almost summer-like.
Here is the classic - Chile de arbol.
This one is new for me. Yellow chicken heart. It's really hotter than I expected. 
The good old rocopica. A cross between Capsicum cardenasii and pubescens. 
The bode roxa is a beauty. I will try to keep it inside for the winter. 
Aji chinchi amarillo. Haven't tasted this one yet. The shape is different, and I'm sure it's a good one :-) Since it's a baccatum. 
Pimenta cambuci. Mild, with a nice taste. 
I don't know the name of this one. I call it CA1, being a Capsicum annuum. No heat. Like a bell pepper. 
This is a type of aji amarillo, but since I lost the name of it, I call it CB1. 
Mareka fana (berbere). Haven't tasted it yet. I don't expect it to be so hot. But I have misjudged the heat before. 
Roumanian gallo. A peperoncino. Not very hot. It had a rough start with spider mites, but has somewhat recovered. 
More pimenta cambuci.
Another "CA1" 
 Roumanian gallo.
This is another noname. I call it CA2. The plant reminds me of goatsweed, but the pods are more like serranos. Here is the flower. Capsicum annuum.
 Another CA2.
My old malagueta. I like the way the flowers come in clusters. 
CB1. Beautiful shape. That "typical" pepper shape. 
 The yellow chicken heart with plenty of pods.
Malagueta flowers. Capsicum frutescens. A great plant. I guess it likes it a little warmer than here in Stockholm, but it's doing fine. 
Another CB1. Nice shape. 
And last, but not least, my favorite - dedo de moca. 
Wishing you a great week!
   Mats





















 
 
Hi Mats, be curious Mareka fana!Different species of brown pods are always interesting! You who have cultivated a lot of varieties: do you think a brown C.baccatum exist?
ReplyDeleteThanks! ehmmm... Having a chat contact in private?
Hi! Good question! No, I can't actually remember that I've seen a brown Capsicum baccatum. The mareka fana was a C. annuum (I believe) with very little heat. But it's hard to judge from just a couple of pods. The season was very late for the peppers this year. Kind regards, Mats
ReplyDelete... mh, I hope there is out there a brown chili baccatum!
Deletethanks Mats ::)
Yes let's hope :-) And if we stumble over one, we can let each other know. Take care!
ReplyDelete