The taste: Almost a little sweet, but with some heat. It's perfect to eat as it is, or sliced on crisp bread.
Wishing you a great week!
Mats
Sunday, 26 June 2016
Roumanian gallo
Big excitement. My Peperoncino Roumanian Gallo, that I grow for the first year is ready to taste. Here it is in the pot.
And here it is ready to be sampled :-)
The taste: Almost a little sweet, but with some heat. It's perfect to eat as it is, or sliced on crisp bread.
Wishing you a great week!
Mats
The taste: Almost a little sweet, but with some heat. It's perfect to eat as it is, or sliced on crisp bread.
Wishing you a great week!
Mats
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