Harvest time! Yippee! My over-wintered habanero has ripe pods!
I picked one of them, to use in a mango salsa, to go with the grilled tuna tonight.
The recipe - my basic mango habanero salsa:
1 ripe mango
1 yellow habanero
1 fresh red onion, chopped
1 lime, juice from it
1-2 tablespoons caper, chopped
A lot of cilantro, finely chopped
This habanero was amazingly hot. As I'm writing this, my fingers are still burning from saving the seeds. Exactly how it should be :-)
Wishing you a great weekend!
Mats
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