Burning fingers and fantastic smell

Hi!

I've been slicing chiles half afternoon, in order to put them in the dryer. I'm going to make chile flakes and powder of them :-)

Here is what I'm going to make. A mix of green dedo de moça, and green peru yellow.

And another mix of trepadeiro werner and piriz.

 And som red habaneros.

The smell from the dryer is fantastic. I wish it was possible to make a recording of it, so I could share it with you. :-)

I didn't use any gloves while working on the chiles, so my fingers are on fire right now. So a friendly advice - if you're going to do this at home - remember to protect your fingers. 

Wishing you a great week!
  Mats