I start every chile pepper season saying that I will grow less varieties. But something happens, and I change my mind.
This is a quick overview of the peppers that I started on February 1st.
And here are the ones that I have overwintered. If you're fast, you can see a ripe yellow/orange chinense (left plant). Then I try to zoom in on a ripe malagueta. The tepin is growing all the way up to the ceiling :-) And the rocoto is resting, getting ready to produce some really great pods (I hope) :-) Focus is not the best. Apologies for that.
Here is a picture of the cherry blossoms downtown Stockholm. And a very focused me :-)
Wishing you a great weekend!
Mats
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