Sunday, 4 November 2012

Canario

Hi!

Finally, finally, finally, finally!

The canarios are ready to be picked. I love the thick, juicy flesh of this Capsicum pubescens.

These four were part of our lunch today. I think I have read somewhere that another name for this variety is "gringo killer". They are not that hot, but can be a little challenging to eat as they are.

And there are more fruits on the plant. A very nice one. I think I will try to cut it down a lot, and try to overwinter it. To get a flying start in 2013.

Wishing you all a great week to come!

Hot regards,
  Mats

2 comments:

  1. Va kul att du hann få skörd! Ser härliga ut!

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  2. Ja, det var ju för väl! Sen står det en avbarrad "Patricia" på bordet. Och så väntar vi på att den risiga cumarin ska mogna. Det blir väl lagom till jul :-)

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