I'm definitely not spoiled to harvesting chiles this year. But today we had two ripe Chuquisac pods.
Two nice pods. They were mild but with very nice taste.
Now I hope that the warm weather for the season continues, so the rest of the pods will turn yellow.
More chuquisac pictures here: http://petterssononline.com/habanero/peppers.php?action=variety&id=1238
Hot regards,
Mats
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