Thank you Patrik!

Growing chiles is fun, it's inspiring, and you learn new things! And one "side effect" of growing chiles is that you meet new and interesting friends.

Today I had lunch with Patrik (http://chilepeppar.blogspot.com/). We went to a nice African inspired restaurant called Chakula, here on Kungsholmen. With the steak, they served a papaya+what we thought must have been habanero salsa. Wonderful :-)

Patrik brought some nice chiles, so I can't wait trying them out. From left to right, top to bottom they are:
Jaloro hybrid, Pimenta da Neyde, Habanero, Peruvian white habanero, Yellow Bhut Jolokia, Inca red drop, large unknown baccatum, Sangria, Pimenta barra do Ribeiro and Limon. Phew :-)

Thank you Patrik for a great lunch and the great chiles!

So my advice to everyone: keep on growing chiles, keep on meeting each other and have a great time!

And - have a great weekend!