Sunday, 26 June 2016

Roumanian gallo

Big excitement. My Peperoncino Roumanian Gallo, that I grow for the first year is ready to taste. Here it is in the pot.
 And here it is ready to be sampled :-)

The taste: Almost a little sweet, but with some heat. It's perfect to eat as it is, or sliced on crisp bread.

Wishing you a great week!

No comments:

Post a Comment