Two pictures from our holiday.
This one is from Umeå, in the north. Along the river walk, we found this chile pepper plant. If you look at the lower right corner, there is a pod. Probably a jalapeño or similar. Totally unexpected :-)
And in Visby, in a café garden, we found a pot with a C. annuum. I couldn't identify it, but it looked fine :-)
Hot regards,
Mats
Wednesday, 29 July 2015
Aji dulce
Hi!
The chile peppers are late this year. Probably because the lack of sun and the low temperatures. But there is not much to do about that.
Some of them are finally starting to shift colours, and today I picked an Aji Dulce, just to sample for lunch. Nice, typical habanero taste, but mild. A very nice one! This one is small. Don't know if the size is representable, or a result of the weather.
More later :-)
Regards,
Mats
The chile peppers are late this year. Probably because the lack of sun and the low temperatures. But there is not much to do about that.
Some of them are finally starting to shift colours, and today I picked an Aji Dulce, just to sample for lunch. Nice, typical habanero taste, but mild. A very nice one! This one is small. Don't know if the size is representable, or a result of the weather.
More later :-)
Regards,
Mats
Friday, 24 July 2015
Oh those habaneros!
Hi!
It's funny. The climate this year is different. We're still more or less waiting for the summer, and everything is late. The same for my chile peppers.
The only one with ripe pods is the red habanero. And the malagueta, but that one is from last year, and one of the over-wintered varieties.
I love the feeling of picking a ripe habanero, feeling the weight in my hand.
Makes me want to do this :-)
But we chickened out, and had only half of it on crisp bread with lunch. The smell and taste is fantastic, and the heat is manageable. I'm more and more getting back to basics, with the old favorites. The super hot ones have never really caught on here :-)
Still waiting for my baccatums. I think they are even better than the habanero, when eaten fresh, as they are.
Have a hot week!
Mats
It's funny. The climate this year is different. We're still more or less waiting for the summer, and everything is late. The same for my chile peppers.
The only one with ripe pods is the red habanero. And the malagueta, but that one is from last year, and one of the over-wintered varieties.
I love the feeling of picking a ripe habanero, feeling the weight in my hand.
Makes me want to do this :-)
But we chickened out, and had only half of it on crisp bread with lunch. The smell and taste is fantastic, and the heat is manageable. I'm more and more getting back to basics, with the old favorites. The super hot ones have never really caught on here :-)
Still waiting for my baccatums. I think they are even better than the habanero, when eaten fresh, as they are.
Have a hot week!
Mats
Etiketter:
2015,
habanero red,
mats
Monday, 20 July 2015
Looking good, so far
Hi!
It's starting to "move" on the balcony. Some peppers are getting ready, and some are getting started.
Here are some samples.
And this one is really bright red.
And this is my over-wintered "ordinary" malagueta. It's really fiery. Instant heat :-)
Look at this amazing cluster of flowers.
Wishing you all a great week!
Mats
It's starting to "move" on the balcony. Some peppers are getting ready, and some are getting started.
Here are some samples.
Habanero red
A typical habanero. I like the way they are turning red. Shifting from green, over a kind of yellow, and then red.And this one is really bright red.
CGN 21500
This one is new for me. Thank you Jukka! The pods grow two and two, almost like cherries. Dark purple, almost hard to catch on a picture.Trepadeiro Werner
This one is also new for me. Once again, thanks to Jukka! I can't get a picture of the plant, since it's all over the place. Trepadeiro means climbing (or something like that), and I fully agree. It climbs on all the other plants. Beautiful small pods.Dedo de moça
My old brazilian classic. A true favorite.Malagueta
This one is a malagueta that I got on the market in Salvador 15 years ago. I've never succeeded to grow it, so the seeds are old. But it looks promising. The size of the pods is bigger than an ordinary malagueta. I really hope that it produces some pods.And this is my over-wintered "ordinary" malagueta. It's really fiery. Instant heat :-)
Wild Brasil
A new variety for me. Typical chinense. The flowers are in clusters of six. It looks really interesting.Look at this amazing cluster of flowers.
Habanero yellow
Of all habaneros, I think that the yellow ones usually are the best. Hope that this is true for this one too.Wishing you all a great week!
Mats
Etiketter:
2015,
cgn 21500,
dedo_de_moça,
habanero red,
habanero yellow,
malagueta,
trepadeiro werner,
wild brasil
Sunday, 5 July 2015
Excursion on the balcony
Hi!
No ripe chile peppers one this video. But there are plenty of pods. Here are some trepadeiro werner, dedo de moca, habanero and other varieties.
Have a great week!
Mats
No ripe chile peppers one this video. But there are plenty of pods. Here are some trepadeiro werner, dedo de moca, habanero and other varieties.
Have a great week!
Mats
Friday, 3 July 2015
Peach jalapeño, ice cream
Hi!
Yesterday I found this peach jalapeño ice cream while shopping for food. Of course I just had to buy it, though I was a bit suspicious. Today we tried it, and I think it could have been better. (My humble advice to the manufacturer. If you do something as a chile pepper ice cream, make sure that you have clean and clear flavors.) This one turned out to be a little bit of everything. No specific taste of peach, which was a disappointment. The heat was OK, but I miss that typical jalapeño flavor. What to expect from a chile head :-)
Well, anyway. Enough of ice cream, and this disappointment. We're having a heat wave, and it's almost tropical. Some pictures from a short walk yesterday evening.
Have a great weekend!
Mats
Yesterday I found this peach jalapeño ice cream while shopping for food. Of course I just had to buy it, though I was a bit suspicious. Today we tried it, and I think it could have been better. (My humble advice to the manufacturer. If you do something as a chile pepper ice cream, make sure that you have clean and clear flavors.) This one turned out to be a little bit of everything. No specific taste of peach, which was a disappointment. The heat was OK, but I miss that typical jalapeño flavor. What to expect from a chile head :-)
Well, anyway. Enough of ice cream, and this disappointment. We're having a heat wave, and it's almost tropical. Some pictures from a short walk yesterday evening.
Have a great weekend!
Mats
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