Fresh chiles and crisp bread

These days when we have unusually high temperatures here in Stockholm, it's good to see that the chiles are ripening at high speed :-) Today it's 31C, and there is a fantastic smell of flowers on the balcony.

So for lunch I picked two dedo de moça and one peru yellow. Yum! I think that these baccatum have the perfect heat.

So, how do we eat them? I just chop them and put on crisp bread. A true delicacy :-) What I really find amazing is the Carl (8 years old) also have adopted the taste for hot chiles on crisp bread. The apple doesn't fall far from the tree :-)