This morning I repotted three old favorites.
"Albertos"Which is a nice C. baccatum that I got from the farm of Patricia's uncle near Rio de Janeiro. Though it usually grows quite big, I keep three in the same pot.
Capsicum cardenasiiI've never really succeeded with the cardenasii. But I'm trying once again.
Cheiro from RecifeThis one is from seeds from a cheiro that we bought in Recife. I appreciate the cheiro a lot, and enjoy the typical habanero taste, without really being especially hot. Great on crisp bread :-)