Jelly and powder

I got these two delicacies from my friend whose chile plants I took care of for a week.

This is great! In case you haven't tried it, I think it's a nice jelly! Wonderful with cheese on crackers or crisps.

And this is another favorite. I use pimenton in many dishes, but especially in meatballs and mashed potato. So by now Carl knows that I'm not making typical Swedish meatballs, but he gets so surprised if they lack the heat.

Anyway, not only the content is good. Also the cans are nice. Unintentionally I'm working on a collection. You can check it out here. http://chilesinstockholm.blogspot.com/2011/04/it-was-never-my-intention.html

Wishing you all a nice weekend!
   Mats