Cumari almonds

Sunday afternoon. Sunshine. Last third of August.

What could be better than some spicy almonds on the balcony with rose wine :-)

For your inspiration. Heat up a pan with some oil. Add the chile powder. In this case I used cumari from last year. Add the almonds and let them fry on medium to low heat for about 10 minutes. I like them when they get "blackened".
Let them cool down on some paper. Put them in a bowl and add some salt.
Ready!

The perfect snack! It can be as hot or mild as you like!

Have a great week!
   Mats