Saturday, 27 November 2010

Going back to my roots...

Every second/third week I clean my Zengrow. I'm growing basilica genovese and tulsi. With the basil, I make a fantastic pesto, and with the tulsi I make a very nice tea.

Check out the roots! Aren't they "impressive"?!

Have a nice weekend!

1 comment:

  1. Congratulations, I know the Genoese basil and pesto because I'm an Italian but did not know that the roots could also make a good you. Greetings