Sunday, 11 July 2010


Hello little friends! Soon you are in my stomach :-)

From left to right. Serrano, chacoense, dedo de  moça. Yum!


  1. Very handsome pods. How will you use them?

  2. Hi John! Yes, I think dedo de moça is one of the most ultimate chiles. They have thick flesh and good heat. When I pick them like this, we just eat them as they are, on crisp bread. It's really good.

  3. Hi Mats. My name is Mariano Cividino. I´m looking for some PI 560944 (Capsicum Chaoense, Aji Putaparió) seeds and I see you have a plant. IS there I can get some of your seeds?.
    I was born in Argentina and these are very popular there. I live in Barcelona for 11 years now and would like to have a putaparió plant on my garden.
    I can trade for other species s I have many seeds of other types of peppers.
    My e-mail is
    Thanks in advance.